ANDOUILLE SAUSAGE GRAVY | 15

buttermilk biscuits, sunny-side up egg, Brabant potatoes

CHICKEN AND WAFFLES | 14

honey butter, cognac maple syrup, blistered poblano

CRAB CAKE BENNY | 18

crab cakes, poached eggs, English muffin, béarnaise

GATOR BENNY | 18

gator sausage, poached eggs, griddled crouton, Creole hollandaise

PO ’ BOY | 16

lettuce, tomato, mayo, French bread, choose shrimp, oyster, or catfish

SHRIMP + GRITS | 16

blackened jumbo gulf shrimp, aged sharp white cheddar grits, andouille, blistered chiles, fried onion, Cajun cream sauce

STANDARD BREAKFAST | 15

2 eggs, grilled andouille, Brabant potatoes

STEAK + EGGS | 20

blackened steak, eggs, Brabant potatoes

STUFFED PAIN PERDU | 14

mascarpone, berries, whipped cream, powdered sugar

SWEET POTATO HASH | 14

pulled chicken, jalapeños, Cajun trinity, chipotle ketchup, 2 sunny-side up eggs

CAJUN BBQ SHRIMP (1/2 LB) | 16

butter-spiced peel & eat whole jumbo shrimp, Worcestershire sauce, lemon, garlic, scallions, French bread

CHEESE BOARD | 24

artisan cheeses, truffle honey, balsamic-basil-strawberry jelly, French bread

CORN BREAD BASKET | 8

honey butter

GUMBO | 10 / 20

chicken, andouille sausage, okra, cayenne pepper, rice

NOLA SAUSAGE | 12

smoked bodin sausage, rice, creole mustard cream, pickled okra

SEARED SCALLOPS | 14

dayboat scallops, hibiscus honey, mint, orange butter, thyme, pomegranate

SEVILLE STYLE GAZPACHO | 8

SMOKED TROUT DIP | 12

STEAK TARTARE | 18

oyster aioli

WHIPPED GOAT CHEESE | 11

pepper jelly, chive, crostini

CAJUN BBQ SHRIMP (1/2 LB.) | 16

butter-spiced peel & eat whole jumbo shrimp, scallions, French bread

CHEESE BOARD | 24

artisan cheeses, truffle honey, balsamic-basil-strawberry jelly, French bread

CORN BREAD | 8

honey butter

GUMBO | 10 / 20

chicken, andouille sausage, okra, cayenne pepper, rice (substitute grits 2/5)

NOLA SAUSAGE | 12

smoked boudin sausage, Creole mustard cream, pickled okra

SEARED SCALLOPS | 18

dayboat scallops, hibiscus honey, mint, orange butte, thyme, pomegranate

SEVILLE STYLE GAZPACHO | 8

SMOKED ALLIGATOR SAUSAGE SLIDERS | 13

remoulade, cabbage slaw, French bread

SMOKED TROUT DIP | 12

STEAK TARTARE | 18

oyster aioli

WHIPPED GOAT CHEESE | 11

pepper jelly, chive, crostini

BBQ ALLIGATOR SAUSAGE SANDWICH | 17

green cabbage slaw, crispy shallots, hand-cut fries

CATFISH + PICKLED GREENS | 23

roasted seafood broth, maque choux, chili oil

CHICKEN + PORK BELLY SANDWICH | 16

fried chicken, house-cured pork belly, kale, chipotle dressing, hand-cut fries

CRAB CAKES | 36

house-made jumbo lump crab cakes, roasted red pepper coulis, brown butter succotash

DOUBLE CUT PORK CHOP | 30

Beeler's Farm smoked chop, honey-balsamic glaze, roasted heirloom carrots, butter-poached sunchokes

EGGPLANT AGRODOLCE | 20

rosemary agrodolce, goat cheese, fennel kimchi, pomegranate seeds

FRENCH QUARTER CREOLE | 21

smoked chicken, gulf shrimp, alligator sausage, espelette, okra, rice, spicy tomato broth

FRIED CATFISH BAHN MI | 14

breakfast radish, cucumber, miso mayo, onion, pickled carrot, jalapeño, cilantro, hand-cut fries

HICKORY GRILLED CHICKEN | 22

airline chicken breast, couscous salad, heirloom tomato, carrot puree, grilled carrots, mixed greens, tarragon vinaigrette

JAIL ISLAND SALMON | 26

sweet corn purée, brown butter succotash

RIBEYE STEAK | MKT PRICE

14 oz. grass-fed Halpern Farms grilled ribeye, crispy shallots, roasted garlic, harissa citrus zucchini, fries

SHRIMP + GRITS | 24

blackened jumbo gulf shrimp, aged sharp white cheddar grits, andouille, blistered chiles, fried onion, Cajun cream sauce

SMOKED SWEET & SPICY RIBS HALF RACK | 17 FULL RACK | 27

house-made sweet and spicy BBQ sauce, scallions, hand-cut fries

VEGETARIAN BOWL | 22

harissa zucchini, couscous salad, heirloom tomato, grilled carrots, sunchokes

WILMA'S BURGER | 17

8 oz. Halpern Farms grass-fed burger, cheddar, house-cured bacon, grilled onion, house sauce

WILMA'S MAC + CHEESE | 22

orecchiette pasta, bacon lardon, blistered tomatoes, truffle oil