bowl with wilma

Wilma's
wilma logo
                   NOW OPEN TUESDAYS!                   
🎉Celebrate Happy Hour AT WILMA'S 🎉
Order online

reserve a table

Reserve a table

give a gift
wilma dining picture
wilma dining picture
wilma dining picture
wilma dining picture
wilma dish
wilma dining picture
wilma dining picture
wilma dining picture
wilma dining picture
wilma dining picture
wilma dining picture
wilma dining picture
wilma menu
wilma dining picture
wilma dining picture
wilma dining picture
wilma dowling arena picture
Wilma arcade games picture
wilma dowling arena picture
wilma dowling arena picture
wilma arcade pictures
wilma bowlinng arena
wilma arcade pictures
Wilma bowling arena

A full-service dining room.

Enjoy a feel-good menu of New Orleans-style
staples and favorites.

Brunch

ANDOUILLE SAUSAGE GRAVY | 15

buttermilk biscuits, sunny-side up egg, Brabant potatoes

CHICKEN AND WAFFLES | 14

honey butter, cognac maple syrup, blistered poblano

CRAB CAKE BENNY | 18

crab cakes, poached eggs, English muffin, béarnaise

GATOR BENNY | 18

gator sausage, poached eggs, griddled crouton, Creole hollandaise

PO ’ BOY | 16

lettuce, tomato, mayo, French bread, choose shrimp, oyster, or catfish

SHRIMP + GRITS | 16

blackened jumbo gulf shrimp, aged sharp white cheddar grits, andouille, blistered chiles, fried onion, Cajun cream sauce

STANDARD BREAKFAST | 15

2 eggs, grilled andouille, Brabant potatoes

STEAK + EGGS | 20

blackened steak, eggs, Brabant potatoes

STUFFED PAIN PERDU | 14

mascarpone, berries, whipped cream, powdered sugar

SWEET POTATO HASH | 14

pulled chicken, jalapeños, Cajun trinity, chipotle ketchup, 2 sunny-side up eggs

Add SHRIMP | 12 CHICKEN | 6 CRAB CAKE | 15

CAJUN COBB | 13

romaine, cherry tomato, cheddar, bacon, avocado, egg, smoked remoulade dressing

GRILLED PORTOBELLO + SMOKED MOZZARELLA | 10

marinated portobellos, smoked fresh mozzarella, arugula, tomato, red onion, cucumber, apple vinaigrette

POACHED PEAR & GOAT CHEESE | 13

mixed greens, poached pears, goat cheese, walnuts, balsamic reduction

No items found.

BANANAS FOSTER | 8

sautéed bananas, dark rum, banana liqueur, cinnamon, brown sugar, locally made vanilla ice cream

BEIGNETS | 8

sweet crispy pastry, powdered sugar

NEW ORLEANS BREAD PUDDING | 8

cognac caramel sauce, rum-soaked raisins whipped cream

Top

lunch

CAJUN BBQ SHRIMP (1/2 LB) | 16

butter-spiced peel & eat whole jumbo shrimp, Worcestershire sauce, lemon, garlic, scallions, French bread

CHEESE BOARD | 24

artisan cheeses, truffle honey, balsamic-basil-strawberry jelly, French bread

CORN BREAD BASKET | 8

honey butter

GUMBO | 10 / 20

chicken, andouille sausage, okra, cayenne pepper, rice

NOLA SAUSAGE | 12

smoked bodin sausage, rice, creole mustard cream, pickled okra

SEARED SCALLOPS | 14

dayboat scallops, hibiscus honey, mint, orange butter, thyme, pomegranate

SEVILLE STYLE GAZPACHO | 8

SMOKED TROUT DIP | 12

STEAK TARTARE | 18

oyster aioli

WHIPPED GOAT CHEESE | 11

pepper jelly, chive, crostini

Add  SHRIMP | 12       CHICKEN | 6      CRAB CAKE | 15

CAJUN COBB | 17

chicken, cherry tomatoes, cheddar, bacon, avocado, egg, southern ranch dressing

FRISEE | 11

arugula, breakfast radish, roasted corn, pistachio, cilantro, orange citronette

KALE | 15

artisan lettuce, mint, corn kernels, avocado, green peas, goat cheese, walnuts, sherry vinaigrette

MISO BOURBON BISTRO STEAK SALAD | 20

mixed greens, gruyere, lemon-ginger vinaigrette

SUNCHOKE | 12

fennel frond, mixed greens, tomato, celery leaf, onion, tarragon vinaigrette

With House-Cut Fries

CHICKen + Pork Belly | 16

fried chicken , house-cured pork belly, kale, chipotle dressing

BBQ ALLIGATOR SAUSAGE | 17

green cabbage slaw, crispy shallots, house-cut fries

FRIED GULF SHRIMP PO' BOY | 17

lettuce, tomato, French bread
(choose mayo or remoulade)

FRIED GREEN TOMATO PO' BOY | 13

lettuce, tomato, French bread
(choose mayo or remoulade)

CATFISH + PICKLED GREENS | 23

roasted seafood broth, maque choux, chili oil

CRAB CAKE SANDWICH | 18

red pepper coulis, brioche, lettuce, tomato, house-cut fries

EGGPLANT AGRODOLCE | 16

rosemary agrodolce, goat cheese, pomegranate seeds, fennel kimchi

FRENCH QUARTER CREOLE | 16

smoked chicken, gulf shrimp, alligator sausage, espelette, okra, rice, spicy tomato broth (substitute grits 5)

FRIED CATFISH BAHN MI | 14

breakfast radish, cucumber, miso mayo, onion, pickled carrot, jalapeño, cilantro, house-cut fries

JAIL ISLAND SALMON | 23

sweet corn puree, brown butter succotash

SHRIMP + GRITS | 16

blackened jumbo gulf shrimp, aged sharp white cheddar grits, andouille, blistered chiles, fried onion, Cajun cream sauce

SMOKED SWEET + SPICY RIBS HALF RACK | 16

housemade sweet + spicy BBQ sauce, scallions, choice of side

VEGETARIAN BOWL | 22

harissa zucchini, couscous salad, heirloom tomatoes, grilled carrots, sunchokes

WILMA'S BURGER | 16

8 oz. Halpern Farms grass-fed burger, cheddar, house-cured bacon, grilled onion, house sauce, house-cut fries

WILMA'S MAC + CHEESE | 17

orecchiette pasta, bacon lardon, blistered tomatoes, truffle oil

CHEESE GRITS | 6

FRENCH FRIES | 5

HARICOT VERT | 5

RED BEANS + RICE | 6

BANANAS FOSTER | 8

sauteed bananas, brown sugar, rum, banana liqueur, and vanilla ice cream

BEIGNETS | 8

crispy pastry, powdered sugar

MISSISSIPPI MUD BROWNIE | 9

ganacha, vanilla ice cream, peanut butter, whipped cream

NOLA BREAD PUDDING | 8

Cognac caramel sauce, rum-soaked rasins, whipped cream

Top

dinner

CAJUN BBQ SHRIMP (1/2 LB.) | 16

butter-spiced peel & eat whole jumbo shrimp, scallions, French bread

CHEESE BOARD | 24

artisan cheeses, truffle honey, balsamic-basil-strawberry jelly, French bread

CORN BREAD | 8

honey butter

GUMBO | 10 / 20

chicken, andouille sausage, okra, cayenne pepper, rice (substitute grits 2/5)

NOLA SAUSAGE | 12

smoked boudin sausage, Creole mustard cream, pickled okra

SEARED SCALLOPS | 18

dayboat scallops, hibiscus honey, mint, orange butte, thyme, pomegranate

SEVILLE STYLE GAZPACHO | 8

SMOKED ALLIGATOR SAUSAGE SLIDERS | 13

remoulade, cabbage slaw, French bread

SMOKED TROUT DIP | 12

STEAK TARTARE | 18

oyster aioli

WHIPPED GOAT CHEESE | 11

pepper jelly, chive, crostini

Add | SHRIMP, CHICKEN, CRAB CAKE

CAJUN COBB | 17

romaine, cherry tomato, cheddar, bacon, avocado, egg, southern ranch dressing

FRISEE | 11

arugula, breakfast radish, roasted corn, pistachio, cilantro, orange citronette

KALE | 15

artisan lettuce, goat cheese, corn kernels, green peas, avocado, walnuts, sherry vinaigrette

MISO BOURBON BISTRO STEAK | 20

mixed greens. gruyere, lemon-ginger vinaigrette

SUNCHOKE | 12

fennel frond, mixed greens, onion, tomato, celery leaf, tarragon vinaigrette

CRISPY FRIED OYSTER | 17

FRIED GREEN TOMATO | 13

FRIED GULF SHRIMP | 17

WITH LETTUCE, TOMATO, MAYO, FRENCH BREAD, HOUSE-CUT FRIES

BBQ ALLIGATOR SAUSAGE SANDWICH | 17

green cabbage slaw, crispy shallots, hand-cut fries

CATFISH + PICKLED GREENS | 23

roasted seafood broth, maque choux, chili oil

CHICKEN + PORK BELLY SANDWICH | 16

fried chicken, house-cured pork belly, kale, chipotle dressing, hand-cut fries

CRAB CAKES | 36

house-made jumbo lump crab cakes, roasted red pepper coulis, brown butter succotash

DOUBLE CUT PORK CHOP | 30

Beeler's Farm smoked chop, honey-balsamic glaze, roasted heirloom carrots, butter-poached sunchokes

EGGPLANT AGRODOLCE | 20

rosemary agrodolce, goat cheese, fennel kimchi, pomegranate seeds

FRENCH QUARTER CREOLE | 21

smoked chicken, gulf shrimp, alligator sausage, espelette, okra, rice, spicy tomato broth

FRIED CATFISH BAHN MI | 14

breakfast radish, cucumber, miso mayo, onion, pickled carrot, jalapeño, cilantro, hand-cut fries

HICKORY GRILLED CHICKEN | 22

airline chicken breast, couscous salad, heirloom tomato, carrot puree, grilled carrots, mixed greens, tarragon vinaigrette

JAIL ISLAND SALMON | 26

sweet corn purée, brown butter succotash

RIBEYE STEAK | MKT PRICE

14 oz. grass-fed Halpern Farms grilled ribeye, crispy shallots, roasted garlic, harissa citrus zucchini, fries

SHRIMP + GRITS | 24

blackened jumbo gulf shrimp, aged sharp white cheddar grits, andouille, blistered chiles, fried onion, Cajun cream sauce

SMOKED SWEET & SPICY RIBS HALF RACK | 17 FULL RACK | 27

house-made sweet and spicy BBQ sauce, scallions, hand-cut fries

VEGETARIAN BOWL | 22

harissa zucchini, couscous salad, heirloom tomato, grilled carrots, sunchokes

WILMA'S BURGER | 17

8 oz. Halpern Farms grass-fed burger, cheddar, house-cured bacon, grilled onion, house sauce

WILMA'S MAC + CHEESE | 22

orecchiette pasta, bacon lardon, blistered tomatoes, truffle oil

No items found.

BANANAS FOSTER | 8

sautéed bananas, dark rum, banana liqueur, cinnamon, brown sugar, vanilla ice cream

BEIGNETS | 8

sweet crispy pastry, powdered sugar

MISSISSIPPI MUD BROWNIE | 9

ganache, vanilla ice cream, peanut butter, whipped cream

NOLA BREAD PUDDING | 8

cognac caramel sauce, rum-soaked raisins, whipped cream

Top

KIDS

With Chips or Fries

Chicken Tenders | 8

Garden salad | 8

mixed greens, braised chicken

Fish sticks | 8

Grilled cheese | 8

choose marble, rye, or white bread

Mac and cheese | 8

Top

reserve a table

Reserve a table

COCKTAILS

AVIATION | 10

Aviation Gin, Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette, fresh lemon juice

*CAJUN BLOODY MARY | 8

New Amsterdam Vodka, Wilma’s Cajun, Bloody Mary Mix

BIJOU | 12

Hayman’s London Dry Gin, Dolin Rouge Sweet Vermouth, Chartreuse, Bittercube Orange Bitters

BLOOD + FIRE | 14

habanero-infused tequila, blood orange liqueur, agave, fresh lime juice, blood orange purée

BOULAVARDIER | 12

Elijah Bourbon, Dolin Rouge Sweet Vermouth, Cappelletti Aperitivo

BRING ME A SHRUBBERY | 11

Double Cross Vodka, lemon-juice, house-made blackberry shrub, basil, club soda

CORPSE REVIVER #2 | 12

Revivalist Equinox Gin, Absente Absinthe, Dolin Blanc, Grand Marnier, lemon juice

FROZEN HURRICANE | 10

A frozen spin on a classic New Orleans Cocktail

MONKEY GLAND | 11

Monkey 47 Gin, Absente Absinthe, fresh orange juice, house-made grenadine

SAZERAC | 13

Sazerac Rye, Peychaud’s Bitters, Angostura Bitters, Absente Absinthe, rinse, lemon twist

VIEUX CARRE | 12

Hardy VS Cognac, Rittenhouse Rye, Dolin Sweet Vermouth, Benedictine, Angostura Bitters, Peychaud’s Bitters

WARD 8 | 10

Rittenhouse Rye Whiskey, fresh lemon juice, fresh orange juice, house-made grenadine

WILMA'S ESPRESSO MARTINI | 13

*Only for Brunch

Top

BEER

BIG OYSTER DRAFT (SEASONAL)

Sour Lewes, DE (Ask Server for Details)

FOUNDERS BREAKFAST STOUT | 8

Double Chocolate Coffee Oatmeal Stout Grand Rapids, MI 8.3%

MILLER LITE | 5

American Pilsner Milwaukee, WI 4.2%

MISPILLION RIVER SPACE OTTER | 7

Pale Ale Milford, DE 5%

YARDS LEVEL UP | 7

Tropical IPA Philadelphia, PA 6.5%

21ST AMENDMENT HELL OR HIGH | 7

Wheat Ale (Seasonal Flavor) San Leandro, CA

ABITA PURPLE HAZE | 6

Raspberry Lager Albita Springs, LA 4.2%

ALLAGASH WHITE | 7

Witbier Portland, ME 5.1%

DOGFISH HEAD HAZY-O! | 7

New England IPA Milton, DE 7.1%

LAGUNITAS IPA | 6

India Pale Ale Petaluma, CA 6.2%

Top

WINE

BRUT CUVEE RESERVE, JULES LOREN | 8 / 3 2

Loire Valley, France

COLLECTION 242 CHAMPAGNE BRUT, LOUIS RODERER | 100

Champagne, France

‘19 CHARDONNAY, NICOLAS POTEL | 13 / 50 | 8 / 32

Mâcon-Villages, Burgundy, France

‘19 COTES DE GASCOGNE BLANC, DOMAINE DES CASSAGNOLES | 40

Colombard/Ugni Blanc/Gros Manseng | Côtes de Gascogne, France

‘19 OAKED CHARDONNAY, MARKHAM VINEYARDS | 50

Napa Valley, California

‘19 PICPOUL DE PINET, DOMAINE FONT- MARS | 42

Languedoc, France

‘20 BORDEAUX BLANC, MARY TAYLOR | 9

Côtes de Gascogne, France

‘20 GRUNER VELTLINER, BARBARA OHZELT | 11 / 52

Kamptal, Austria

‘20 SAUVIGNON BLANC, ARROGANT FROG BY PAULMAS | 9 / 36

Languedoc, France

‘20 TERRASSES BLANC, CHATEAU PESQUIE | 1

Viognier/Roussanne/Clairette | Ventoux, Rhône Valley, France

‘20 OLD VINES ROSE, VILLA DES AGNES | 8 / 32

Languedoc-Roussillon, France

‘20 COTES DE PROVENCE ROSe, CLOUD CHASER | 52

Cinsault/Mourevedre/Grenache | Côtes de Provence, France

‘18 COTES DU RHONE ROUGE , DOMAINE ROUGE GARANCE | 12 / 48

Languedoc-Roussillon, France

‘19 PINOT NOIR, CHATEAUX HAUT BLANVILLE | 10 / 40

Merlot/Cabernet Sauvignon/Cabernet Franc | Bordeaux, France

‘16 BORDEAUX SUPERIEUR , CHATEAU SAINT JULIAN | 11 / 44

Merlot/Cabernet Sauvignon/Cabernet Franc | Bordeaux, France

‘19 LANGUEDOC ROUGE , “ LES DARONS ” BY JEFF CARREL | 11 / 44

Grenache/Caignan/Syrah | Languedoc, France

‘16 TEMPRANILLO CRIANZA , MARQUES DE RISCAL ARIENZO | 9 / 36

Rioja, Spain

‘20 GAMAY, MARY TAYLOR | 48

Beaujolais-Villages, France

‘19 BARBERA D’ALBA, ELLENA GIUSEPPE | 50

Alba, Piedmont, France

‘18 BORDEAUX ROUGE, CHATEAU LAPLAGNOTTE-BELLEVUE | 65

Merlot/Cabernet Franc | Bordeaux, France

‘19 MALBEC, CATENA | 50

La Consulta, Mendoza, Argentina

Top

snacks*

*Bowling Only

VOODOO CHIPS

FRIED CHICKEN
THIGH SKEWERS

GATOR BITES

CATFISH STICKS

CAJUN POPCORN

CRISPY GOLDEN SHRIMP

GRIDDLED CORNBREAD
W. HONEY BUTTER

Top

Parking information

Validated Parking in the Midtown Parking Garage

VALIDATED PARKING - GET DIRECTIONS
Meet Wilma

now booking private events

Ask us about private event rentals. Our bowling alley, mezzanine, and lounges are all available for your own scheming and celebrations!‍

book now

book now

TUES-fri 11AM-11PM,
sat 11AM-11PM,
sun 11AM-4PM.

reserve

order

hiring

give a gift

900 N Market St,
Wilmington, DE 19801

+13024007766

Validated Parking in the
Midtown Parking Garage

info@goodtimewilmas.com

Now booking private events

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
x