Brunch

ANDOUILLE BENNY | 18

andouille sausage, poached eggs, griddled crouton, Creole hollandaise

ANDOUILLE SAUSAGE GRAVY | 15

buttermilk biscuits, sunny-side up egg, Brabant potatoes

CHICKEN AND WAFFLES | 14

honey butter, cognac maple syrup, blistered poblano

CRAB CAKE BENNY | 18

crab cakes, poached eggs, English muffin, béarnaise

PO ’ BOY | 17

lettuce, tomato, mayo, French bread, choose shrimp, fried green tomato, or catfish

SHRIMP + GRITS | 16

blackened jumbo gulf shrimp, aged sharp white cheddar grits, andouille, blistered chiles, fried onion, Cajun cream sauce

STANDARD BREAKFAST | 15

2 eggs, grilled andouille, Brabant potatoes

STEAK + EGGS | 20

blackened steak, eggs, Brabant potatoes

STUFFED PAIN PERDU | 14

mascarpone, berries, whipped cream, powdered sugar

SWEET POTATO HASH | 14

pulled chicken, jalapeños, Cajun trinity, chipotle ketchup, 2 sunny-side up eggs

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lunch

'NDUJA CROSTINI | 10

house-made cured pork pâté, avocado, burrata, pesto, sunflower shoots

CAJUN BBQ SHRIMP (1/2 LB) | 16

butter-spiced peel & eat whole jumbo shrimp, Worcestershire sauce, lemon, garlic, scallions, French bread

CAJUN NACHOS | 16

house-made gumbo, andouille sausage, cheddar, jalapeño, roasted peppers

CHEESE BOARD | 24

selection of artisan cheeses, chef’s accoutrements, French bread

CORN BREAD BASKET | 8

honey butter

FRIED EGGPLANT | 12

eggplant fries, smoked tomato aioli, crispy tarragon

GOAT CHEESE TARTINE | 9

pepper jelly, chive, crostini

GUMBO | 10 / 20

chicken, andouille sausage, okra, cayenne pepper, rice

NOLA SAUSAGE | 12

smoked bodin sausage, rice, creole mustard cream, pickled okra

SEARED SCALLOPS | 14

dayboat scallops, hibiscus honey, mint, orange butter, thyme, pomegranate

SMOKED WINGS | 16

maple-bourbon glaze & sesame or voodoo dry rub

STEAK TARTARE | 18

oyster aioli, celery relish, baguette

Add SHRIMP | 12 CHICKEN | 6 CRAB CAKE | 17 STEAK | 14

CAJUN COBB | 17

chicken, cherry tomatoes, cheddar, bacon, avocado, egg, southern ranch dressing

DELICATA | 15

roasted delicata squash, pepitas, mixed greens, avocado, feta, pomegranate seeds, red onion, smoked paprika, honey mustard dressing

SUNCHOKE | 12

fennel frond, mixed greens, tomato, celery leaf, onion, tarragon vinaigrette

WEDGE | 13

iceberg wedge, heirloom tomatoes, bacon, radish, goat cheese, crispy shallots, pistachio crumble, creamy pistachio dressing

BURGER LAVEAU | 16

8 oz. Halpern Farms grass-fed burger, gruyère, slaw, remoulade, horseradish pickles, hand-cut fries

CATFISH + PICKLED GREENS | 23

roasted seafood broth, maque choux, chili oil

CHICKEN + PORK BELLY SANDWICH | 16

fried chicken, pork belly, kale, chipotle seasoning, house-cut fries

CRAB CAKE SANDWICH | 18

red pepper coulis, brioche, lettuce, tomato, house-cut fries

EGGPLANT AGRODOLCE | 16

rosemary agrodolce, goat cheese, pomegranate seeds, fennel kimchi

FRENCH QUARTER CREOLE | 16

smoked chicken, gulf shrimp, alligator sausage, espelette, okra, rice, spicy tomato broth (substitute grits 5)

FRIED CATFISH BAHN MI | 14

breakfast radish, cucumber, miso mayo, onion, pickled carrot, jalapeño, cilantro, house-cut fries

FRIED CATFISH PO BOY | 14

French bread, lettuce, tomato, with mayo or remoulade

FRIED GREEN TOMATO PO BOY | 13

French bread, lettuce, tomato, with mayo or remoulade

FRIED SHRIMP PO BOY | 17

French bread, lettuce, tomato, with mayo or remoulade

JAIL ISLAND SALMON | 23

sweet corn puree, brown butter succotash

NASHVILLE HOT CHICKEN SANDWICH | 15

spicy fried chicken thigh, pickles, cole slaw, shredded lettuce, Duke’s mayo

PORTOBELLO SANDWICH | 13

marinated portobello, bleu cheese, red onion, kale, roasted pepper aioli

RIBEYE STEAK | 39

grass-fed 14 oz. grilled ribeye, chimichurri sauce, house-cut fries

SHRIMP + GRITS | 16

blackened jumbo gulf shrimp, aged sharp white cheddar grits, andouille, blistered chiles, fried onion, Cajun cream sauce

SMOKED SWEET + SPICY RIBS HALF RACK | 16

housemade sweet + spicy BBQ sauce, scallions, choice of side

WILMA'S BURGER | 16

8 oz. Halpern Farms grass-fed burger, cheddar, house-cured bacon, grilled onion, house sauce, house-cut fries

WILMA'S MAC + CHEESE | 17

orecchiette pasta, bacon lardon, blistered tomatoes, truffle oil

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dinner

'NDUJA CROSTINI | 10

house-made cured pork pâté, avocado, burrata, pesto, sunflower shoots

CAJUN BBQ SHRIMP (1/2 LB.) | 16

butter-spiced peel & eat whole jumbo shrimp, scallions, French bread

CAJUN NACHOS | 16

house-made gumbo, andouille sausage, cheddar, jalapeño, roasted peppers

CHEESE BOARD | 24

selection of artisan cheeses, chef’s accoutrements, French bread

CORN BREAD Basket | 8

honey butter

FRIED EGGPLANT | 12

eggplant fries, smoked tomato aioli, crispy tarragon

GOAT CHEESE TARTINE | 9

pepper jelly, chive, crostini

GUMBO | 10 / 20

chicken, andouille sausage, okra, cayenne pepper, rice (substitute grits 2/5)

NOLA SAUSAGE | 12

smoked boudin sausage, Creole mustard cream, pickled okra

SEARED SCALLOPS | 18

dayboat scallops, hibiscus honey, mint, orange butter, thyme, pomegranate

SMOKED WINGS | 16

choose maple bourbon glaze w/ sesame or voodoo dry rub

STEAK TARTARE | 18

oyster aioli, celery relish, baguette

BURGER LAVEAU | 16

8 oz. Halpern Farms grass-fed burger, gruyère, slaw, remoulade, horseradish pickles, hand-cut fries

CATFISH + PICKLED GREENS | 23

roasted seafood broth, maque choux, chili oil

CHICKEN + PORK BELLY SANDWICH | 16

fried chicken, house-cured pork belly, kale, chipotle dressing, hand-cut fries

CRAB CAKES | 34

jumbo lump crab cakes, roasted red pepper coulis, delicata squash, eggplant

EGGPLANT AGRODOLCE | 20

rosemary agrodolce, goat cheese, fennel kimchi, pomegranate seeds

FRENCH QUARTER CREOLE | 21

smoked chicken, gulf shrimp, alligator sausage, espelette, okra, rice, spicy tomato broth

FRIED CATFISH BAHN MI | 15

breakfast radish, cucumber, miso mayo, onion, pickled carrot, jalapeño, cilantro, hand-cut fries

JAIL ISLAND SALMON | 26

sweet corn purée, brown butter succotash

NASHVILLE HOT CHICKEN SANDWICH | 15

spicy fried chicken thigh, pickles, cole slaw, shredded lettuce, Duke’s mayo

PORTOBELLO SANDWICH | 13

marinated portobello, bleu cheese, red onion, kale, roasted pepper aioli

RIBEYE STEAK | 43

grass-fed 14 oz. grilled ribeye, chimichurri sauce, rosemary potato purée, sautéed local mushrooms

SHRIMP + GRITS | 24

blackened jumbo gulf shrimp, aged sharp white cheddar grits, andouille, blistered chiles, fried onion, Cajun cream sauce

SMOKED SWEET & SPICY RIBS HALF RACK | 17 FULL RACK | 27

house-made sweet and spicy BBQ sauce, scallions, hand-cut fries

TROUT EUGENE | 25

trout filet, crab imperial, grilled asparagus, lemon-pepper hollandaise

WILMA'S BURGER | 17

8 oz. Halpern Farms grass-fed burger, cheddar, house-cured bacon, grilled onion, house sauce, house-cut fries

WILMA'S MAC + CHEESE | 22

orecchiette pasta, bacon lardon, blistered tomatoes, truffle oil

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KIDS

With Chips or Fries

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COCKTAILS

AVIATION | 10

Aviation Gin, Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette, fresh lemon juice

*CAJUN BLOODY MARY | 8

New Amsterdam Vodka, Wilma’s Cajun, Bloody Mary Mix

BIJOU | 12

Hayman’s London Dry Gin, Dolin Rouge Sweet Vermouth, Chartreuse, Bittercube Orange Bitters

BLOOD + FIRE | 14

habanero-infused tequila, blood orange liqueur, agave, fresh lime juice, blood orange purée

BOULAVARDIER | 12

Elijah Bourbon, Dolin Rouge Sweet Vermouth, Cappelletti Aperitivo

BRING ME A SHRUBBERY | 11

Double Cross Vodka, lemon-juice, house-made blackberry shrub, basil, club soda

CORPSE REVIVER #2 | 12

Revivalist Equinox Gin, Absente Absinthe, Dolin Blanc, Grand Marnier, lemon juice

FROZEN HURRICANE | 10

A frozen spin on a classic New Orleans Cocktail

MONKEY GLAND | 11

Monkey 47 Gin, Absente Absinthe, fresh orange juice, house-made grenadine

SAZERAC | 13

Sazerac Rye, Peychaud’s Bitters, Angostura Bitters, Absente Absinthe, rinse, lemon twist

VIEUX CARRE | 12

Hardy VS Cognac, Rittenhouse Rye, Dolin Sweet Vermouth, Benedictine, Angostura Bitters, Peychaud’s Bitters

WARD 8 | 10

Rittenhouse Rye Whiskey, fresh lemon juice, fresh orange juice, house-made grenadine

WILMA'S ESPRESSO MARTINI | 13

*Only for Brunch

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BEER

BIG OYSTER DRAFT (SEASONAL)

Sour Lewes, DE (Ask Server for Details)

MISPILLION RIVER SPACE OTTER | 7

Pale Ale Milford, DE 5%

YARDS LEVEL UP | 7

Tropical IPA Philadelphia, PA 6.5%

21ST AMENDMENT HELL OR HIGH | 7

Wheat Ale (Seasonal Flavor) San Leandro, CA

ABITA PURPLE HAZE | 6

Raspberry Lager Albita Springs, LA 4.2%

ALLAGASH WHITE | 7

Witbier Portland, ME 5.1%

CAPE MAY OKTOBERFEST | 8

Märzen-Style Lager Cape May, NJ 5.8%

DOGFISH HEAD HAZY-O! | 7

New England IPA Milton, DE 7.1%

DOWNEAST CIDER CO. ORIGINAL | 7

unfiltered craft cider East Boston, MA 5.1%

LAGUNITAS IPA | 6

India Pale Ale Petaluma, CA 6.2%

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WINE

‘19 CHARDONNAY, NICOLAS POTEL | 13 / 50

Mâcon-Villages, Burgundy, France

‘19 COTES DE GASCOGNE BLANC, DOMAINE DES CASSAGNOLES | 40

Colombard/Ugni Blanc/Gros Manseng | Côtes de Gascogne, France

‘19 OAKED CHARDONNAY, MARKHAM VINEYARDS | 50

Napa Valley, California

‘19 PICPOUL DE PINET, DOMAINE FONT- MARS | 42

Languedoc, France

‘20 BORDEAUX BLANC, MARY TAYLOR | 9 / 36

Côtes de Gascogne, France

‘20 GRUNER VELTLINER, BARBARA OHZELT | 11 / 52

Kamptal, Austria

‘20 SAUVIGNON BLANC, ARROGANT FROG BY PAULMAS | 9 / 36

Languedoc, France

‘20 TERRASSES BLANC, CHATEAU PESQUIE | 11 / 44

Viognier/Roussanne/Clairette | Ventoux, Rhône Valley, France

‘20 OLD VINES ROSE, VILLA DES AGNES | 8 / 32

Languedoc-Roussillon, France

‘20 COTES DE PROVENCE ROSe, CLOUD CHASER | 52

Cinsault/Mourevedre/Grenache | Côtes de Provence, France

‘18 COTES DU RHONE ROUGE , DOMAINE ROUGE GARANCE | 12 / 48

Languedoc-Roussillon, France

'21 PINOT NOIR, CHATEAUX HAUT BLANVILLE | 12 / 48

Merlot/Cabernet Sauvignon/Cabernet Franc | Bordeaux, France

‘16 BORDEAUX , CHATEAU LA TUILERIE DU PUY | 11 / 44

Merlot/Cabernet Sauvignon/Cabernet Franc | Bordeaux, France

‘19 LANGUEDOC ROUGE , “LES DARONS” BY JEFF CARREL | 11 / 44

Grenache/Caignan/Syrah | Languedoc, France

‘16 RIOJA RESERVA, HEREDEROS DEL MARQUES DE RISCAL | 9 / 36

Tempranillo/Grenache | Rioja, Spain

‘20 GAMAY, MARY TAYLOR | 48

Beaujolais-Villages, France

‘19 BARBERA D’ALBA, ELLENA GIUSEPPE | 50

Alba, Piedmont, France

‘18 BORDEAUX ROUGE, CHATEAU LAPLAGNOTTE-BELLEVUE | 65

Merlot/Cabernet Franc | Bordeaux, France

‘19 MALBEC, "LA CONSULTA" CATENA | 15 / 50

La Consulta, Mendoza, Argentina

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Happy hour

*Bowling Only

VOODOO CHIPS

FRIED CHICKEN
THIGH SKEWERS

GATOR BITES

CATFISH STICKS

CAJUN POPCORN

CRISPY GOLDEN SHRIMP

GRIDDLED CORNBREAD
W. HONEY BUTTER

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bowl with wilma

reserve a table

Reserve a table

A full-service dining room.

Brunch

ANDOUILLE BENNY | 18

ANDOUILLE SAUSAGE GRAVY | 15

CHICKEN AND WAFFLES | 14

CRAB CAKE BENNY | 18

PO ’ BOY | 17

SHRIMP + GRITS | 16

STANDARD BREAKFAST | 15

STEAK + EGGS | 20

STUFFED PAIN PERDU | 14

SWEET POTATO HASH | 14

Add SHRIMP | 12 CHICKEN | 6 CRAB CAKE | 15

CAJUN COBB | 13

DELICATA | 15

SUNCHOKE | 12

BANANAS FOSTER | 8

BEIGNETS | 8

MISSISSIPPI MUD BROWNIE | 9

NEW ORLEANS BREAD PUDDING | 8

lunch

'NDUJA CROSTINI | 10

CAJUN BBQ SHRIMP (1/2 LB) | 16

CAJUN NACHOS | 16

CHEESE BOARD | 24

CORN BREAD BASKET | 8

FRIED EGGPLANT | 12

GOAT CHEESE TARTINE | 9

GUMBO | 10 / 20

NOLA SAUSAGE | 12

SEARED SCALLOPS | 14

SMOKED WINGS | 16

STEAK TARTARE | 18

Add SHRIMP | 12 CHICKEN | 6 CRAB CAKE | 17 STEAK | 14

CAJUN COBB | 17

DELICATA | 15

SUNCHOKE | 12

WEDGE | 13

CRISPY FRIED CATFISH | 14

FRIED GREEN TOMATO | 13

FRIED GULF SHRIMP | 17

WITH LETTUCE, TOMATO, MAYO, FRENCH BREAD, HOUSE-CUT FRIES

BURGER LAVEAU | 16

CATFISH + PICKLED GREENS | 23

CHICKEN + PORK BELLY SANDWICH | 16

CRAB CAKE SANDWICH | 18

EGGPLANT AGRODOLCE | 16

FRENCH QUARTER CREOLE | 16

FRIED CATFISH BAHN MI | 14

FRIED CATFISH PO BOY | 14

FRIED GREEN TOMATO PO BOY | 13

FRIED SHRIMP PO BOY | 17

JAIL ISLAND SALMON | 23

NASHVILLE HOT CHICKEN SANDWICH | 15

PORTOBELLO SANDWICH | 13

RIBEYE STEAK | 39

SHRIMP + GRITS | 16

SMOKED SWEET + SPICY RIBS HALF RACK | 16

WILMA'S BURGER | 16

WILMA'S MAC + CHEESE | 17

BANANAS FOSTER | 8

BEIGNETS | 8

MISSISSIPPI MUD BROWNIE | 9

NOLA BREAD PUDDING | 8

dinner

'NDUJA CROSTINI | 10

CAJUN BBQ SHRIMP (1/2 LB.) | 16

CAJUN NACHOS | 16

CHEESE BOARD | 24

CORN BREAD Basket | 8

FRIED EGGPLANT | 12

GOAT CHEESE TARTINE | 9

GUMBO | 10 / 20

NOLA SAUSAGE | 12

SEARED SCALLOPS | 18

SMOKED WINGS | 16

STEAK TARTARE | 18